We are developing and manufacturing exclusively products based on natural organic ingredients, entirely of vegetable origin.
As a company, we are responding to climate change by supporting Modern Agriculture Techniques using efficiently natural products. We are promoting a better selection of Ingredients for Food to contribute ensure a global food supply continuity. We are driving our partner for better Environmental Resources Management. Read More…
THE PROCESS
Protein Extracts from Alfalfa
Protein Extracts from Rice
THE PRODUCTS
- BIOSTIMULANTS FOR AGRICULTURE
ErbaBio are natural biostimulants obtained through a delicate process of extraction and enzymatic treatment of proteins from the plant. Several formulations have been developed on the basis of the initial plant extract to obtain ready to use products in agriculture, such as ErbaBio S2206. The ingredients of ErbaBio S2206 are able to increase the efficiency of nutrient utilization of the treated plant by stimulating its development, i.e. they contribute to reducing the use of fertilizers and increase the tolerance to biotic and abiotic stresses.
- CROP PROTECTION FOR AGRICULTURE
ErbaPro 1608 is a formulation obtained from the selection of substances of natural origin and appropriate minerals capable of resolving physiopathies related to calcium deficiency and to improve the vegetative state of plants.
- PROTEINS FOR FOOD
ErbaGreen is based on Alfalfa extracts containing high concentration of Rubisco (ribulose-1,5-bisphosphate carboxylase/oxygenase). Rubisco is a photosynthetic enzyme that exists in 4 forms (I, II, III, and IV), with form I represents 50% of leaf proteins, and is therefore, important as a source of protein for nutrition and as a functional ingredient suitable for use in food product.
ErbaWhite is based on Alfalfa extracts containing high concentration of Rubisco (ribulose-1,5-bisphosphate carboxylase/oxygenase). Rubisco is a photosynthetic enzyme that exists in 4 forms (I, II, III, and IV), with form I represents 50% of leaf proteins, and is therefore, important as a source of protein for nutrition and as a functional ingredient. compared to ErbaGreen, ErbaWhite has undergone a further step in the process where the bound phenolic compounds (rutin and chlorogenic acid) have been removed to obtain a more user friendly food ingredient.